Researchers at IIT Guwahati have identified a beneficial bacterial strain in Panitenga, a traditional Assamese fermented food ...

Researchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

Fermented foods are good sources of beneficial bacteria. All fermented foods contain microorganisms, but some heat or filtration processes can kill the beneficial bacteria. Fermented vegetables ...

“Several local specialties left a lasting impression on the participants, with favourites including gundruk or fermented mustard greens, churpi cheese and the regional millet beer called thongba ...

It was that telltale smell that turned investigators on to a mustard maker who had been skirting environmental law, putting acidic wastewater into New Hampshire’s Souhegan River in violation of ...

THE COMPANY AND ITS LEADERSHIP COULD FACE. OLD DUTCH MUSTARD COULD BE RESPONSIBLE FOR TENS, EVEN HUNDREDS OF THOUSANDS OF DOLLARS IN FINES. AS FOR ITS PRESIDENT, CHARLES SANTOSH, HE COULD FACE UP ...

CONCORD, N.H. — A New York man and Old Dutch Mustard Co., a mustard and vinegar manufacturing business, pleaded guilty in federal court to knowingly polluting a New Hampshire river, the U.S. Attorney ...

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re trendy. A 2024 medical study found that fermented foods boost your mood ...

Some of those menu items include balachao, a fermented shrimp dish that brings mozzarella “roaring to life”; pungent mustard oil; three-day fermented crust topped with cilantro pesto ...

Two cucumbers went off to the pickle factory. One was naturally fermented in salt and water, then ended up in the refrigerator case in a grocery store. The other pickle was plopped in a vinegar ...