Researchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam ...

Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...

Rice is a staple in Assamese cuisine, and unsurprisingly, breakfast isn't any different. Common dishes include poita bhat, ...

Another common breakfast option in Sikkim is millet porridge, which comes with a host of health benefits. Millets are rich in ...

Bhubaneswar: In Odisha, March 20 marks a special celebration that’s as delightful as it is meaningful—Pakhala Dibasa. Since ...

Researchers at IIT Guwahati have identified a beneficial bacterial strain in Panitenga, a traditional Assamese fermented food ...

You probably have a jar of dill pickles in your fridge, whether for a refreshingly sour snack, to serve alongside burgers and ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...

These 31 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, ...

“A Caesar has all the components that you always think of as what makes food good,” says recipe developer and cookbook author ...

An array of elevated pantry staples, salad dressings and sauces launched at Natural Products Expo West, offering convenience ...