Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...

Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...

You'll barely even have to alter the recipe to include this ingredient. Just mix together the Dijon mustard and fermented ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

This tangy and pungent condiment goes well with fish, rice and more Ingredients 1 cup yellow mustard seeds ½ cup ... getting into the kasundi as it’s a fermented sauce. 5.

Nutrient-packed green kanji with fermented spinach and traditional spices. Summer-special tangy raw mango kanji with mustard ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...

Lauki kanji is an Indian fermented drink rich in probiotics. Tap to read the refreshing lauki kanji recipe to boost gut ...

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re trendy. A 2024 medical study found that fermented foods boost your mood ...