Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

Famous for numerous fermented dishes, Korean cuisine is full of flavours. With balanced recipes combining rice, vegetables, fish, meats, and spices, this cuisine emphasises the strength of taste and ...

Fermented lemons are a delicious way to add a punchy, salty-sour taste to everything from roasted meats to garden salads.

“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.