Stir in 1/2 cup water and 1/4 cup honey. Increase the heat to medium-high and cook uncovered, stirring occasionally, until ...

From adding chili oil for spice to covering them with a maple glaze, you can easily upgrade your next dish of roasted carrots ...

Summer season is here, and it is that time of the year when dehydration and digestive problems are at their peak. These ...

Consider trying whole grains like oats, quinoa, and brown rice; legumes like lentils, beans, and chickpeas; nuts; seeds; ...

A study has found a traditional diet from Tanzania, consisting of vegetables, legumes and fermented foods, can have a ...

When it comes to wellness, it’s no surprise that gut health continues to be a top concern for most people. Research shows ...

Whether you're vegetarian, vegan, flexitarian, or an omnivore, these protein sources bring a lot to the table.

An Easter meal is about more than just lamb, say Josh Barrie and David Ellis. It’s about family, comfort, and fun ...

Wild garlic? You mean that thing chefs go mad for every spring? Hannah Twiggs untangles the annual restaurant frenzy for ...

The publicly traded kefir company Lifeway is fighting a takeover by the French dairy giant. But for CEO Julie Smolyansky, ...

Here are five must-try vegan street breakfasts, beyond the usual tacos, each offering a unique taste of its origin. A ...

From cortisol spikes to PMS, it can sometimes feel like we’re ruled by our hormones. Expert Hannah Alderson says we can take ...