Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. Often flavored with ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

All the ingredients are delivered pre-portioned, along with easy-to-follow recipe cards. The range is available to order now ...

If you’re looking for a quick and easy ... “fairy bread” may have you envisioning some elaborate baked good decorated to the nines with mythical creatures, edible toadstools and candy moss, but in ...

The most-watched YouTube video for the New York Times’ Cooking channel features chef and cookbook author Claire Saffitz carefully walking viewers through the steps of making the perfect croissant.

The U.S. Department of Agriculture is cutting two federal programs that provided about $1 billion in funding to schools and food banks to buy food directly from local farms, ranchers and producers ...

Some traditional Irish foods, such as hearty stews and comforting potato dishes, are less likely to be found stateside. Ahead of St. Patrick's Day, Business Insider looked at recipes from across ...

The more fruit you eat—even of these less gassy options—the higher your chances are of having unwanted gas: Bacteria found in fermented foods like yogurt have already ... While shopping for dairy ...

When managing diarrhea, it's important that you drink enough fluids to keep the body hydrated and avoid foods that may worsen symptoms ... provider before trying these or other supplements to make ...