Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Dessert is an overlooked fast food category. Sure there’s soft serve and milkshakes, but pies are where it’s at — especially if we’re talking about hand pies that are still deep-fried.

Get ready to challenge your brain with 18 Twisted Riddles that will make you think in ways you never expected! Some of these are tricky, some are sneaky, and a few might just leave you scratching ...

Dessert is an overlooked fast food category. Sure there’s soft serve and milkshakes, but pies are where it’s at — especially if we’re talking about hand pies that are still deep-fried. In honor of ...

As the chill of winter transitions to the warmth of spring, several fast-food restaurant chains have announced some hot new menu offerings and deals. The deals range from a St. Patrick's Day ...

Plenty of fast-food restaurant chains are capitalizing on this, offering fish sandwiches throughout the Lenten season. Here are some of the best fast-food fish sandwiches available, as reviewed by ...

However, while salads can be filling and taste delicious, they can sometimes be both costly and time-consuming. That is where fast-food salads come in. Fast-food restaurants may not be the first place ...

But there's one fast food chain that has more locations than any other — and if you're from the United States, you've likely never even heard of it. In early March, much of the Western world was ...

The Asia-based fast-food chain is known for selling soft-serve ice cream cones for one yuan (15 cents) and drinks ranging from between 2 to 8 yuan (30 cents to $1.20). Despite its huge number of ...

In early March, much of the Western world was introduced to Mixue Ice Cream and Tea (pronounced mee-schway), a fast food chain based in China that's also found across much of Asia and Australia.

"Value," "nostalgia," and "innovation" are the biggest buzzwords for fast-food chains in 2025. Boneless, crispy chicken will continue to be a trend this year after multiple new releases in 2024.