President Trump said Coca Cola would be swapping in cane sugar for high fructose corn syrup. But is it actually healthier? Experts explain what you should know.

High-fructose corn syrup is a sugar-based sweetener, used in processed foods and drinks in the United States. Like regular sugar, it consists of the simple sugars glucose and fructose. For decades ...

High-fructose corn syrup isn’t all that different from sugar. The two most common forms contain either 42% or 55% fructose, as well as glucose and water. Regular sugar is 50% fructose and 50% ...

Indeed, the high-fructose variety isn’t all that different from sugar as table sugar consists of 50% fructose and 50% glucose, and high fructose corn syrup consists of 55% fructose and 42% glucose.

High-fructose corn syrup is like “Chicken Man,” a comic radio spoof from years ago. When the segment was introduced each day you would hear, “Chicken Man, Chicken Man, he’s everywhere, he ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, high ...

High-fructose corn syrup has long been portrayed as a major villain in the American diet. But a new school of thought contends that plain old table sugar or even all-natural honey can be just as ...

High-fructose corn syrup (HFCS) is an artificial sugar made from corn syrup. Many experts believe that added sugar and HFCS are key factors in today’s obesity epidemic ( 1 , 2 ).