Scientists are homing in on the nature of a mysterious force called dark energy, and nothing short of the fate of the universe hangs in the balance. The force is enormous — it makes up nearly 70 ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. In early January, I was driving in ...

Dark energy, the mysterious force thought to be driving the ever-faster expansion of the universe, appears to be changing over time, according to new observations released Wednesday. If dark ...

Scientists are homing in on the nature of a mysterious force called dark energy, and nothing short of the fate of the universe hangs in the balance. The force is enormous—it makes up nearly 70% ...

Dark energy, the mysterious force thought to be driving the ever-faster expansion of the universe, appears to be changing over time, according to new observations released Wednesday. If dark energy is ...

Shelves in the Golden Nuts overflow with foil-wrapped candies in every color. Glass-encased displays feature dozens of versions of kunafa, baklava, flavored nuts and swirls of Turkish delight ...

ANAHEIM, Calif. — Change is in the air. New data strengthen a hint that dark energy, long thought to be constant force in the universe, might change over time. Dark energy explains the ...

Krispy Kreme's annual Chocomania is back! The doughnut shop's yearly chocolate celebration will see the return of Hershey's Classic Chocolate Doughnut — and three totally new special doughnuts.

But paediatricians and nutritionists say there are a few things to know before doling out dark chocolate to your little ones. “It would be recommended that the child not eat dark chocolate in ...

But pediatricians and nutritionists say there are a few things to know before doling out dark chocolate to your little ones. “It would be recommended that the child not eat dark chocolate in excess ...

It's tender and deeply chocolatey—and easy to make. I only recently encountered the recipe when it popped up in Anne Byrn’s excellent Substack, and as I read through the ingredients I recognized the ...