Cajun Red Beans and Rice is a delicious stewed dinner recipe that comes together in less than an hour with this quick method! While not authentic New Orleans cooking, it’s perfect for a Monday ...

1 teaspoon kosher-style sea salt 3 tablespoons extra virgin olive oil Sliced green onion to garnish *If you don’t use the smoked sausage, add some smoked paprika. Instead of plain red pepper you ...

Add the green beans, cover with a lid, and steam for 3 to 4 minutes, or until tender. Lift the steamer out of the pan. Rinse the beans with cold water. Pat dry and leave to cool. 4.

Smashing some of the beans to release their starch will give you a thicker soup that's almost worthy of a fork. To keep it on the brothy side, add a little more liquid and leave the beans intact.