Boiling an egg appears simple, but it's surprisingly difficult to get exactly right. Too often, the yolk becomes dry and ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

You might think that fridges and freezers have enabled us to eat more of the foods that we always wanted to eat, ...

Having a full fridge and pantry is satisfying, but there are ways to make food last even longer. Follow these storage tips to ...

A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...

Check out a TikTok of the veggie chopper in action. This comes with four interchangeable blades so you can julienne, chop, ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...