The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...
There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...
It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.
Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...
The albumen (or white) and the yolk require two different cooking temperatures ... and 86 degree water every two minutes for ...
After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...
The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...
The albumen (or white) and the yolk require two different cooking temperatures ... minutes for a total of 32 minutes. This way, both parts of the egg are cooked at their optimal temperatures ...