If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

Richard Heath, chief executive officer of the Zero Net Emissions Agricultural Cooperative Research Centre housed in the ...

Making homemade sausage? Not sure where to start? Follow the advice of a sausage making expert, who reveals the best (and ...

As tariffs work their way into the U.S. economy, possibly igniting an inflation headwind, President Donald Trump suggests the ...

Canada’s new Agriculture Minister is proposing several reforms to make the country’s food producers more resilient against ...

What is the best cut of beef to use for beef stew ... which lends a slightly different character. And while beef bourguignon is traditionally made with red Burgundy, this recipe does not specify ...

Undercover footage from a dairy farm providing milk to the UK’s largest producer has revealed staff abusing cows, slapping new ... plummeting due to budget cuts, which has resulted in farms ...

University of Illinois researchers recently discovered that feeding co-products and cornstalk residue in the winter can save cow-calf producers up to $1 per day per cow as compared to feeding hay.

But now, beef tallow is back ... More research is needed to understand how different skin types respond to tallow, as existing studies use varied methodologies and reference points.

This session, a proposal to beef up the state's marketing of its cattle industry has sparked debate between the House and Senate over which cut of steak is worthy of officially representing Texas.

SINGAPORE – Jurong GRC, which has been the People’s Action Party’s (PAP) best-performing area in the past two general elections (GEs), will be split into four constituencies for the upcoming ...

The resolutions are nearly identical – with one major difference: the cut of beef. State Sen. Kevin Sparks, R-Midland, filed Senate Concurrent Resolution 26, officially designating the Texas ...