Seattle Times food writer Jackie Varriano talks about the growing artisanal chocolate making scene in Seattle and why it’s worth it to shell out $13 for a craft bar of cacao confection.

Top picks from Hotel Chocolat, M&S and more - These plant-based chocolate eggs are ‘no yolk’ when it comes to taste ...

Welcome to the world of gourmand fragrances, where a scent might include notes of croissant, apple brandy, matcha, or even ...

Yogurt brand Ellenos has a new S'mores flavor with layers of creamy yogurt and chocolate pudding, topped with crushed graham ...

SHOPPING: You can get £5 off orders over £30 in the Hotel Chocolat Spring Saving Event including the indulgent Everything ...

The Global Chocolate Scorecard evaluates traders and brands on efforts to address child labour, deforestation and other ...

USA’s Soup-To-Nuts podcast, leaders at six chocolatiers share what consumers want, how they are meeting their demands and ...

Turning sweet dreams into a full-time career isn’t as hard as you think — here’s how home bakers are building successful ...

Wrapped in decadent green and gold packaging, with a picture of a luscious bar of chocolate printed on the front, the bar ...

Reese's Dipped Peanuts are basically crunchy peanuts dipped in chocolate and peanut butter, for a sweet yet salty snack. And, early tasters are totally into them. "Spotted these in our local ...

Chocolate doesn’t last long in my home — it’s both my vice and my joy. So when I’m gifted a little (or a lot), it instantly ...

The best premade Easter baskets are decorative, delicious and quick to ship. Here are our editors' top choices for everyone ...