The double chocolate frosting with espresso powder is smooth, rich, and chocolatey without being overly heavy. Make this classic cake as-is, or get creative and add citrus zest, almond extract ...

I initially paired this cake with mascarpone frosting, but if you’re a fan of chocolate and orange combos, try it with milk chocolate buttercream or dark chocolate ganache. 3. Orange Olive Oil Cake.

This chocolate cake is made to impress! The cake itself is tender and rich. Dark chocolate and espresso are perfectly paired ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...

For the icing, put all of the icing ... Please check the labelling on the chocolate you buy. It needs, whatever your concerns, to be dark (minimum 70% cocoa solids for my taste), but if you ...