A food journalist who was assigned to taste test the best dehydrated meals. (Also, astronauts. And soldiers. And doomsday preppers. But I digress.) While I can’t confidently pitch a tent without ...

In the 1960s, Oregon Freeze Dry started by making freeze-dried fruits for cereals and MREs, short for “meals ready to eat,” for the U.S. military. Just add water and you have a meal, no matter ...