Yes, a crawfish boil is a great outside party as we edge into spring. But you don't need expensive equioment and utensils to ...

This colorful, citrusy salad may evoke summer, but it’s made with ingredients that are in season in early winter and through ...

Garlic is a culinary powerhouse, lending itself as the base to countless recipes. Depending on how it’s cut, the allium can ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

"Are you frying it? Are you baking it? Are you grilling it? Are you using air fry? Are you boiling it, steaming it ... the ...

Need a last-minute potluck dish? Bring these quick and easy appetizers, sides, entrees, and more to your next gathering.

We asked a chemical engineer and an environmental science professor if plastic cutting boards are safe. Shop non-plastic cutting boards approved by experts and editors.

Ina's Champagne Vinaigrette is a classic; there is nothing groundbreaking about it. For me, that's what makes it so good ...

For those who love breakfast food but not the time of day it’s typically served, brunch is for you. For those who think eggs, frittatas, quiche or French toast shouldn’t be confined to early morning ...

In a large skillet over medium-high heat, heat the canola or vegetable oil. Cook the chicken on ... Transfer the chicken to a cutting board, allowing as much sauce to cling to it as possible.