Play is interrupted as a swarm of insects invades the field of play at Lord's, late on day one of the third Test between ...

Play was held up in the evening session as the insects descended upon the pitch, leaving Ben Stokes particularly vexed ...

Most insect farms in North America focus on crickets, Allen speculates, because the “worm” in mealworm, no more difficult to farm and no less delicious, is a little harder to overcome ...

Bugeater, a start-up in Lincoln, Nebraska, uses Entomo crickets and cricket powder to make pastas, ramen noodles and rice thanks in part to a $100,000 grant from the Department of Agriculture in 2016.

More: 2019 food trends: Cricket powder, edible insect start-ups spark love for bugs More: CBD-infused food and drink popularity surges ...

While crickets might seem less offensive than other insects, this doesn’t explain why anyone would want to eat bugs in the first place. According to Crowley, we may one day have little choice.

For many, the idea of eating insects is a challenging notion, which is partially why cricket flour — made by milling whole crickets into a coarse or fine powder — is serving as a gateway ...

They buzz, they crawl, and for billions of people around the world — they’re dinner. While edible insects might sound like a ...

That's where munching a bunch of beetles, crickets, grasshoppers, mealworms and other bugs comes in. Insects grow faster and require fewer resources than livestock do, while emitting fewer ...

Insects are now a regular part of his daily meals. He spoons cricket powder over his morning yogurt, sprinkles larvae over his salads like bacon bits, and fries up frozen crickets for supper.

Cricket (insect) Crickets, family Gryllidae (also known as "true crickets"), are insects related to grasshoppers and katydids (order Orthoptera). They have somewhat flattened bodies and long antennae.