Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Before we dive into flavors, let's quickly cover how to go about making compound butter.You'll need softened room-temperature butter, not melted, and then your particular add-ins. Mix it in a food ...

Chef David Raines places a pat of compound butter on a Wagyu filet at The Flora Butcher in Flora, Miss., Monday, July 3, 2023. Placed back in the oven to melt, the butter cascades over the filet.

Compound butter is the glorious mixture of butter and flavorful herbs, spices, and more. We love to melt compound butter over grilled meat and roasted vegetables , spread it on crusty bread, and ...

On Sunday night, I used some of the compound butter, flavored with ramps and thyme, that I made in May as a sauce for roasted chicken thighs (salted, peppered, drizzled with olive oil, and roasted ...

Make butter even better by adding citrus, herbs, spices, and more. Start with the right ratio: You can begin by adding 2 to 3 teaspoons of flavoring to one stick of butter. You may want to add ...

Compound butter is a simple mixture of good-quality unsalted butter and various flavorful ingredients, usually herbs and seasonings. One atypical ingredient that's perfect for compound butter is ...

Compound butter may not be in everyone's home, but if you're interested in cooking, or more importantly, eating, it's something you should have on hand.