Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

Stir together cooled fish sauce mixture, basil, cilantro, lemon zest, and remaining 7/8 cup butter; transfer mixture to center of an 11-inch square of plastic wrap or parchment paper. Roll into a ...

½ cup or 1 stick of unsalted butter, softened 1 tablespoon of chopped fresh thyme 1 tablespoon of fresh lemon juice generous pinch of coarse salt Directions In a small bowl, beat all of the ...

¼ cup chopped fresh herbs (parsley, thyme, chives, and/or savory), plus more for garnish 8 slices (½ inch-thick) of day-old/stale crusty bread (if using a slender baguette, use 12 slices, cut on ...

In a large bowl, mash together the butter, reduced wine, garlic paste, shallot paste, minced garlic, celery, herbs and sea salt. Place mixture in wax paper or plastic wrap and fully cover the butter.

250 pounds of fish rescued from Buffalo Trace Distillery after major flooding This New Jersey town was named one of 'most charming' small towns in US by HGTV ...

Preheat oven to 180C. Slice the top of the garlic head and place them on a sheet of heavy-duty foil. Drizzle generously with olive oil, salt, and pepper. Wrap the foil and place it on a baking ...

While the fish cooks, slice the zested lemon into wedges. Serve the fish with lemon wedges and rice and broccoli on the side. Serves 4.

Compound butter is one of our favorite ingredients to take regular cooking and baking up a notch. It’s super simple to make and is a quick and clever way to add a burst of bold flavor to just ...