Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked ...

One of the simplest (and most delicious) ways to make a quick sauce to amp up the flavor of whatever dish you're making is by ...

When you order a cut of charred, dry-aged beef at LT Steak and Seafood on Ocean Drive in Miami, the attention-getting ...

Ghee is clarified butter, which means it goes through a process to remove the milk solids. This article explains how to ...

You may be well familiar with basil in your pestos, parsley atop endless dishes, thyme and rosemary on your focaccias, sage ...

A spoonful levels up just about anything. The combination of Cajun spices, garlic, and fish sauce hits every flavor note: salty, spicy, tangy, and deeply savory. It’s versatile and pairs well with ...

If you're one of the almost 25% of people in the U.S. who are low on vitamin D, your food choices could have a big impact. It ...

It also shines in fish stews and soups of all kinds ... and it lends depth to vinaigrettes and dressings. Tarragon compound butter brings a lovely note to any bread it touches.

Experience Kölsch Fest at Halfway Crooks, try Peruvian pisco, attend a dinner and a movie or make your own ranch water this April in metro Atlanta.

The fish — firm, if perhaps a bit overdone ... was that the Blue Room steak included a pat of shallot-thyme compound butter, which is otherwise listed as a $2 add-on. Never ones to turn ...

Among its starters, the restaurant offers grilled bread served with a compound butter made with dates ... were flavourful and well-cooked. The fish is enough to split among two people, provided ...