Eau Claire, Wisconsin What to order: Roast beef sandwich with cheese Ray's Place is a quintessential Wisconsin dive bar with taxidermy on the walls, an unpretentious attitude, and lots of regulars. It ...

Ground beef sits in a mound on some parchment paper, surrounded by oil, salt, pepper, onions, and fresh rosemary - Istetiana/Getty Images ...

However, not all frozen burgers are created equal: Many are meat blends and don't use 100 percent beef. If that's not your style, here are five frozen burger brands that use 100% beef and can be ...

Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried ...

Can beef chuck taste better than brisket? Watch as I smoke two chuck roasts like brisket, revealing the secret to juicy, tender perfection. One is a home run, while the other is a total flop.

Here's the steps for the smoked chuck roast below: Set smoker up to run at 275F/135c Trim excess fat and silver skin off chuck roast Season in your favourite BBQ rub (I used Steak Shooter and Beef ...

A perfectly cooked joint of roast beef is a guaranteed crowd-pleaser, but oftentimes, it turns out dry and disappointing. With the right recipe, keeping the meat tender and juicy is easy ...

This Southwestern Smoked Chuck Roast is a perfect way to make shredded beef with a nice smoky flavor for burritos, tacos, nachos, rice bowls, and more. For this smoked chuck roast recipe I took a ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...