Restaurants burn through more energy per square foot than any other type of commercial real ... Chipotle unveiled a ...

Reliable hot water is critical for restaurants for preparing food and washing dishes and equipment, as well as hand washing. However, water heating is one of the biggest energy users in restaurants.

Supportive Intervention Services expanded to 8,511 square feet, leasing an additional 651 square feet of office space at ...

Elyse Dana, a self-taught chef and the owner of Iris Eats Maine, has had what she deems “an unconventional culinary journey.” ...

SPRINGFIELD, Mo. (KY3) - A restaurant in the bustling historic district of Commercial Street has announced it has closed its doors after six years. Cafe Basilico posted to Facebook Saturday ...

The new Mercedes-Benz eEconic is a first of its kind all-electric tanker truck helping to reduce emissions at Airbus’ Donauwörth facility by pumping sustainable aviation fuel (SAF) into new ...

The suffocating reality of restaurant work takes center stage in his English language debut, which resists the contemporary urge to showcase refined and intricately plated dishes in favor of ...

Joby said it will use the proceeds from the raise — together with its existing cash — to fund its certification and manufacturing efforts, prepare for commercial launch in 2025, and for ...

And adding the right equipment to those at-home workouts can help keep your routine fresh and challenging. Since there’s a good chance your home gym isn’t the same size as your local Crunch ...

That’s why we found the best budget home gym equipment to make your workouts ... Kudos if you have room in your home gym for a commercial-grade dumbbell rack. But if you’re looking for ...

Here’s how it works. Any space can benefit from choosing the best home gym equipment to suit your budget and needs. Although home gyms initially feel like a big spend, they save money and travel ...

You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week ...