Some recipes feel like comfort food from the first bite. For me, this Thai Coconut Salmon Curry is one of them. It’s warm, ...

From fragrant curries to succulent fried chicken, Ben McCormack names his favourite Thai restaurants in London ...

The Vishu Sadya is rich in vegetable-based dishes, many of which are naturally low in calories and packed with essential ...

Discover the beloved Thai summer dessert, Mango Sticky Rice, a harmonious blend of ripe mangoes, coconut-infused sticky rice, ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk ...

For a sweet ending to the Bihu meal, Komolar Kheer is a must-have dessert. Made with fresh Assamese oranges (Komola), milk, ...

Celebrate Bohag Bihu 2025 with these traditional Assamese recipes, from Til Pitha to Coconut Laddoo. Bring the festival’s ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

If there's one ingredient that elevates the taste and texture of a majority of vegetarian dishes, it is coconut. Rich, creamy coconut is a perfect addition to various cuisines across the globe.

I’m also at the stage where meal planning means repeating the same dishes or, at the very least ... Morocco’s Roast Salmon With Citrus and Coconut-Chile Crunch—a juicier, spicier take ...

That saucy and aromatic blend of spices, meat, and vegetables, often slow-cooked and served with rice and traditional ... word curry being applied to Indian dishes. With the arrival of European ...

Welcome to The Best Dishes the Eater Portland Team Ate This Month, featuring the dishes that the Portland-based Eater team can’t stop thinking about.