"The best substitute would be canned light coconut milk (4% to 7% fat) or carton coconut milk (4%)," says Stephen Chavez.

How to choose a coconut . First, pick your coconut. Mature coconuts have a hairy brown shell, while young coconuts are green (or are available peeled to reveal the husk).

Sometimes there is a need for freshly-grated coconut. Now I know most of the time you can use frozen shredded coconut, but ...

Crack open a can and unleash a world of creamy culinary possibility. IE 11 is not supported. ... “Coconut milk is a cornerstone of Thai cuisine, much like dairy, ...

Here’s everything you need to know about the luscious pantry staple: how it differs from other products like coconut water and cream, our favorite brands, and why you should always use full-fat.