The world of breakfast cereal is a lawless desert of chaos, with flavors, mascots, and ideas that rarely feel cut from the same cloth. In the 1970s, it was even more untethered; themes ranged from ...

Wilder Shaw is a staff writer at Cheapism covering food, specializing in taste tests and fast food. He has over a decade of food-writing experience, and his work has appeared in Thrillist, The ...

We can’t wait for chewy rice cakes and roasted soybean powder on top of coconut milk shavings—tastes like cereal milk but better. Aside from Italian classics, Bivacco’s strawberry semifreddo and ...