I started my cake career making fondant cakes and a few years later switched to using buttercream exclusively. Yes, you can make sculpted, realistic designs using fondant but here are 10 ...

There are desserts you make when you’re craving something sweet, and then there are desserts you make when you want to wow.

If the texture is slightly off, Jane advised adding a splash of boiling water to even it out. Once the buttercream is prepared, get ready to decorate your cake.

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This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.