With the price of cocoa beans setting unprecedented records on the commodities market, it will certainly turn the gift of ...

Chocolate's key ingredient hit new highs last year, and despite recent favourable conditions, experts don’t expect major ...

Dark chocolate can be an acquired taste, especially since it tends to have a very specific amount of cocoa found in it.

Stout is an excellent canvass for flavor and winter brings dozens of unique varieties from North Jersey breweries.

Store-bought icing has its pitfalls, but it's also a great blank slate for you to use to your advantage. These ingredients ...

Ina Garten's English Chocolate Crisps are an upgraded version of the old-fashioned treat cornflake candy or cornflake cookies ...

Climate change drove weeks of crop-withering temperatures last year in the West African countries that underpin the world's ...

A disease called black pod rot is attacking cacao pods, damaging crops and putting the global chocolate supply at risk. The disease, caused by an organism that shrivels cacao pods and destroys the ...