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“All these cabins were furnished like it would have been around the Civil War or the late 1800s,” Jim Hale said. “So it was just kind of my dad's passion, my mom's passion.” One of the ...
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A Traditional Dessert Buche de Noel | Chef Jean-PierreThis exquisite Yule log cake is made with a light and airy sponge cake, delicately rolled with a luscious, velvety filling of rich chocolate ganache or silky buttercream. Each bite is a perfect ...
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