Ingredients. Ganache. 7 ounces (200 grams) dark chocolate 1/2 cup (120 milliliters) almond or soy creamer 2 tbsp. plant-based margarine, at room temperature ...

Low-fat chocolate on your mind? Researchers seem to have developed just that. Read about a new discovery that could help you relish the yummy temptation without piling on the kilos.

Then it’s seaweed and cocoa husk granita, a kind of shaved ice. And for dessert, a seaweed-chocolate ice cream and a frozen mousse sprinkled with Hennessey's hand-harvested New Hampshire sea salt.

Chocolate is a beloved dessert to millions. Sadly, its fat content can be less than desirable for dieting, so Warwick University is on a mission to create "low-fat" chocolate. This task is harder ...

Seaweed and ceviche poke bowls. Kelp burgers. Sugar kelp vodka cocktails. Seaweed-infused beers and teas. Seaweed-inspired bread, cheese, chocolate and ice cream. Those are some of the products ...

A decade ago, Maine had only a handful of early-stage seaweed farms. The farmed sector has seen substantial growth in production and, just five years ago, was only in the 30,000- to 50,000-pound ...

Over the millennia, our ancestors continuously developed new techniques and technologies that enabled them to find, eat, and cook meat and plants — and in coastal populations, marine resources, too.

Ants, Seaweed, Chocolate Beer And (Maybe) Less Meat: The Future Of Food : 13.7: Cosmos And Culture When it comes to finding and preparing food, we're a continually inventive species.

When it comes to finding and preparing food, we're a continually inventive species. Anthropologist Barbara J. King asks: What are the food trends of the future?