It should feel set but not rigid. For the topping, I whisked together the sour cream, sugar, and vanilla and poured it over the cheesecake before putting it back in the oven for another 10 minutes.

You have reached your maximum number of saved items. Remove items from your saved list to add more. The sweet-tart intensity of blood plums makes them wonderful to bake with, and I’ve paired ...

Once the cream is very hot, remove from the heat and add the chocolate pieces, then stir until melted. Pour the cooled chocolate icing into the centre of the cake, spread it across the top and ...

I only recently encountered the recipe when it popped up in Anne Byrn’s excellent Substack, and as I read through the ingredients I recognized the cake instantly ... followed by the sour cream, ...

The recommended daily calorie intake for a woman is around 2,000, but staring at a a 24-layer piece of chocolate cake that weighs 1kg, something tells me this is more like a week's worth of meals.

In a wave of nostalgia that has swept across South Africa, fans of Lay's sour cream and onion flavour crisps are celebrating the return of their favourite snack, which has found its way back to ...

We are exploring the best dairy-free sour cream varieties on the market! Vegan sour cream—you gotta have it! Whether you prefer traditional uses or have more unique applications in mind, plant-based ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...