These Peep Bars are an Easter favorite that combine a chocolate cake layer with an ooey, gooey marshmallow topping. Perfect ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

all the same things about orange and chocolate apply to this cake. 4. Chocolate Truffle Cake. I created this cake for serious chocolate lovers, but strip away the milk chocolate buttercream ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Eggless Truffle Cake: Luscious old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache. Take one layer on a cake board. Brush it with sugar ...

Once the cake is cold, unclip the tin ... rather like the coating on a chocolate truffle. Just before serving, whip the cream and amaretto together, until ripples start showing on the surface ...

To decorate the cake, place the truffle balls on the top of the rosettes of icing, then arrange the strawberries around them. Using a teaspoon or small piping bag, drizzle the melted chocolate in ...