This chocolate swirl cheesecake recipe uses fresh ... Step 4 - Once the oreo crust is out of the oven and has cooled for at least 10 minutes, Add 4 large dollops of the cream cheese filling ...

Quickly stir in vanilla, if using. Immediately pour chocolate mixture into the Oreo crust. Sprinkle with nuts and flaky sea salt, if using. Let sit at room temperature for at least 2 hours ...

They can be frozen for up to three months. Gluten-free mini cheesecake with a gluten-free Oreo crust topped with chocolate ganache and raspberries and gluten free Oreos. Make 18 mini cheesecakes 1.

Spoon 7 to 8 small dollops of the chocolate mixture onto the cheesecake and use a knife to gently swirl it through the filling, taking care not to touch the bottom crust. Bake 25 to 30 minutes ...

Place the cake tin on a baking tray, and pour two-thirds of the batter into the crust. Whisk the melted chocolate cream ... use a hot knife to slice the cheesecake and serve.