Climate change, global cocoa shortages, and rising production costs are putting the squeeze on chocolate lovers this Easter.

There was something egg-stra special at Symbio Wildlife Park this Easter as one of its rarest residents, Olaf the albino ...

The places where hot cross buns and Easter eggs are taking a back seat to deep-rooted traditions.

Seattle Chocolate is now Maeve – a rebranding decision debuted at Natural Product Expo West which reflects the limitations of ...

Whether or not you have a sweet tooth, you have probably tried a few candy bars over the years. In fact, some of us can only ...