This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet ...

Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked ...

When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream liqueur for a boost.

Gradually stir cornstarch mixed with ½ cup water into the chocolate mixture, cooking until thickened. Add vanilla. Chill. Fold 8 oz of whipped cream into the pudding. Whipped Cream: Whip 4 cups ...

Chia pudding makes for a great breakfast, and this blueberries and cream version takes this dish to the next level. It’s easy to make and only needs 30 minutes to set. You make this pudding with ...

Pour over the coffee and rum or water and bake for 1 hour and 10 minutes, or until the pudding has risen and has a crusty top. Serve with vanilla ice cream or double-thick cream. Cook’s note: Use dark ...

Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate (chopped) 125ml double cream (plus more to serve) 125ml full-fat milk One large egg 250g sweetened chestnut puree (from a ...