How do manufacturers make vegan and plant-based chocolate taste like the real thing and what's next in the category?

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

A recipe variation for Almond Amish Friendship Bread Cake in a loaf pan. This is a great breakfast, brunch or sweet treat ...

If you’re looking for a dessert that combines deep chocolate flavor with a bold coffee kick, this keto mocha cake is the ...

Best left a day or two before cutting, the Sachertorte cake ... chocolate 140g unsalted butter, softened 115g caster sugar Half tsp vanilla extract Five eggs separated 85g ground almonds 55g plain ...

Interestingly, almond milk is also a popular option. However, the store-bought version is not as healthy as it seems, says nutritionist Anjali Mukerjee. In her latest Instagram post, Anjali shares ...