The owners of Winston’s Cafe and Bakery, a popular brunch and bakery restaurant in downtown Napa, will debut a ...

Olivia and IIona Maher, two sisters from America, were stunned by the differences between a Chinese takeaway in the UK and the US after unboxing their dishes.

Chinese food and beverage brands are gaining fans across Southeast Asia, offering alternatives to big name American chains and expanding Beijing's commercial and cultural sway in neighboring economies ...

Whether the day calls for dim sum, rich and salty ramen, crispy Beijing duck, or a numbing bowl of Sichuan noodles, here are 14 excellent Chinese restaurants to try in metro Detroit.

He was a vice president at the U.S. subsidiary of Gotion, a Chinese battery company that was trying to outcompete its peers by betting on overseas markets. With operations spread across the world, ...

London's Chinese food scene has expanded far beyond the Cantonese-centric offerings that once defined it, transforming into a vibrant tapestry of regional cuisines. For decades, London's Chinatown ...

However, a key ingredient used in Chinese food – Ajinomoto, also known as monosodium glutamate (MSG) – poses significant health risks. Dietitian Alka Karnik sheds light on its harmful effects and ...

Boasting close to 30 years of culinary experience, Chef Aaron Tan ( 陈 健 倫 ) was appointed Executive Chinese Chef at InterContinental Singapore in February 2019, where he plays a key role in overseeing ...

Prof Chan’s director of U.S. operations Chi Zhang isn’t new to New York’s Chinese restaurants: He was a co-founding partner of Shanghainese noodle bowl restaurant Yaso Noodle Bar ...

A mountain resembling the head of a puppy has become a tourist destination along an ancient Chinese river. The mountain, dubbed "puppy mountain", sits in the city of Yichang in central China's ...

A pioneering study by Chinese scientists researching autism spectrum disorder suggests that an unexpected ally – probiotics found in cheese – could offer a novel pathway for alleviating symptoms.

Plant-based proteins have always played a role in Chinese cuisine, especially in soy-based foods like tofu which has been eaten in China for more than 2,000 years. According to the FAO food ...