This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce.

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...

In 2018, Food & Wine named this recipe one of our 40 best. Scholar of Chinese culture and cookbook ... Rub the cavity of the chicken with the rice wine and stuff with the ginger, scallions ...

Moo goo gai pan is a lightly sauced chicken and vegetable ... when choosing healthier Chinese food takeout options is your side item. Typical side dishes like fried rice, lo mein noodles, crab ...

Serve in shallow bowls with white rice and steamed broccoli. Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...