Chef Brian Griffith's Gulf shrimp fried rice combines Tennessee sweet corn and Carolina Gold rice cooked in a wok with ...

A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...

A tasty dinner within 30 minutes? Well, that is the mantra on most people’s minds nowadays. That brings me to these Broccoli and Tofu Bowls, where you can accomplish most of the prep and cooking while ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

"Farmers are unable to secure all the profits from the price increases," Japan's farm minister Taku Eto said at a news ...

Unlike humans, who produce CoQ10 with a side chain of 10 isoprene units (C50), cereal crops such as rice and wheat, as well ...

While China Live serves Shui Jiao seafood dumplings with shrimp and scallops, you can make dumplings at home using pork or ...

A Chinese woman took on a 'raw rice challenge' by eating the crunchy dish without boiling it. Footage shows the local munching on uncooked grains in Changchun, China, on November 23. She can be seen ...

This year's Lantern Festival has introduced a new trend popular among young people: tangyuan, the traditional glutinous rice ...

The Bay Area's Chinese and Vietnamese communities are celebrating Lunar New Year. KTVU is highlighting two restaurants in San Francisco Chinatown that have been family-owned for generations.

Fried rice syndrome is a type of food poisoning often caused by eating reheated rice, which can lead to vomiting and diarrhea.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...