Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

I take a pretty freewheeling approach to making fried rice – I look to see what’s ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.

Chinese fried rice differs from Japanese fried rice in flavor and texture, with Japanese additions of dried seaweed and dried tuna flakes. Similarly, the differences between Chinese and Korean ...

Nobody enjoys sweating it out in the kitchen during summer. Make this quick veg fried rice for anytime. You need a few simple ingredients to whip up a bowl of veg fried rice. Heat oil in a pan. Add ...

Put the minced pork in a separate bowl and add the soy sauce, rice wine, sugar ... drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot ...

After all, what’s not to love about rice and a warm gravy? However, my curiosity was piqued when my colleague brought up the hype around Indonesia Curry Rice at Bendeemer Market & Food ... plain rice ...