What makes this dessert so special are the layers of flavor and texture. The bottom layer is a chocolate poke cake that gets soaked with chocolate milk after baking, ensuring it doesn’t dry out.

Dozens of Chinese restaurant chains are opening in America — if they can survive the backlash. The midtown Manhattan building where Jackie Kennedy, Elizabeth Taylor, and Truman Capote once dined ...

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Generation Z is putting its own spin on knafeh, a dish first designed to quash a caliph’s hunger pangs One leading botanist is scouring remote corners of the earth to find new species that could ...