Hell’s Kitchen’s beloved Filipino spot, Tradisyon, is becoming Uncle Ray’s Chicken Rice, a tribute to Chef Raymond Kiang’s ...

Craving takeout but want something fresher, faster, and even more delicious? Chef Jean-Pierre is here to show you how to make ...

CHINA DAILY China's progress in artificial intelligence has jolted the tech world, with the meteoric rise of Chinese AI large language model DeepSeek set to challenge Silicon Valley's dominance due to ...

From a boho chic matcha bar to a vegetarian Thai restaurant, summer-inspired menus and innovative pop-ups, take note of these ...

China’s “demon teacher”, who gained widespread fame with over two million followers online through her unconventional teaching style that ... translated the iconic Chinese novel Journey ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai ... very Hyderabadi-style biryani. It comes with the boiled egg. And then, just for S and Gs, a whole piece of fried chicken to go with ...

This perfect weeknight chicken and rice dish is easy to prepare and full of flavour. It's the go-to recipe if you're in the mood for something fresh, filling and bursting with flavour, especially ...

The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani. “Making biryani is art, not science. The word biryani comes from the ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Marinade the chicken. In a bowl, add the chicken and all the marinade ingredients, Mix and set aside. Prepare the spices. In a bowl add the curry powder, ginger, five spice and turmeric.

This breed is sourced from a farm in South China's Guangdong province. A member of staff at the sunflower chicken farm told a Chinese media outlet that while these specially-bred chickens listen to ...