From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Business Insider sat down with the mother-son team behind LA's Box Chicken to discuss the realities of running a restaurant ...

Portland's reputation as a quirky, food-centric city is well known, and it’s undeniable that a large part of its culinary identity stems from food carts. This is a town that celebrates new “pods,” or ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Fuku’s ...

As we, once again, try to figure out how to change the time on our cars and appliances, it's only natural to question the purpose of daylight savings - and when it might come to an end. In Ireland ...

Dean McKillen, the restaurateur behind celebrity favorite restaurants Laurel Hardware and Ysabel, is trying something new with his latest restaurant, Laurel Grill — a low-key neighborhood spot ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. When ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The ultra-exclusive San Vicente opened on Friday ...

If you're fed up with dark evenings and drizzly weather, there's good news on the horizon. The next few weeks will bring the official start of spring, and UK clocks will move forward, resulting in ...

Beth D'Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Spring brings a flurry of new ...