Dean Richards shares recipes for Chinese New Year Dumplings ... soy sauce or other dipping sauce. Making the dumpling filling ...

These easy Chinese dumplings are stuffed with pork mince ... and chillies for 1–2 minutes before adding the soy sauce and chicken stock. Bring to the boil and simmer for 2–3 minutes.

First, remove tendons and bones from the chicken thighs ... Use the saffron to garnish your dumplings once wrapped. 2. Finely chop the melon, carrots, cabbage, bamboo shoots, and water chestnut.

This one-pan Chinese style chicken fried rice is a fast ... but adding a side makes it even better: Dumplings Spring Rolls or Samosas Edamame with flaky sea salt & chili sauce ...

If she was planning to make sui gau (water dumplings) or wonton for lunch ... substitute with an equal amount of the more conventional Chinese (napa) cabbage.

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...