Made with store-bought puff pastry and just a handful of ingredients, these danishes are as easy as they are impressive.

Potluck Desserts, a new cookbook by author Justin Burke, celebrates the belonging that potlucks foster, especially in the ...

Push open the door and you’re immediately transported to a simpler time. The wood-paneled walls and ceiling create a cozy, cabin-like atmosphere that feels like visiting your favorite aunt’s house – ...

On any given day, you’ll spot license plates from every corner of Connecticut – and beyond. Cars from Massachusetts, New York, Rhode Island, and even the occasional brave soul from New Jersey crowd ...

An angel pie is similar to a pavlova pie. It's an old-fashioned pie made with a meringue crust and a creamy filling topped ...

Last year’s “eclectic grandpa” trend is here to stay, and now it’s about eating for comfort, while throwing all conventional ...

Chef Virginia Willis shares recipes for three Southern desserts — buckles, slumps and sonkers — that showcase summer fruit.

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the best had to be limited to a cool dozen, an exercise in separating the ...

Based on a recipe ... the pie crust and bake for 15 minutes, or until barely set. Transfer to a rack and let cool completely, then refrigerate over-night. Serve with sweetened whipped cream ...