With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Chef News is sponsored by the Kitchen Porters Club The Royal Shakespeare Company have unveiled its new menu under the expert ...

By Avery Goodstine Staff writer  Suffolk’s restaurant week is happening now through Sunday, a city event that’s nearly 20 years old. Restaurant week highlights locally-owned eateries with price-fixed, ...

The event took place at a glamorous ceremony at The K Club and was attended by 300 guests including Irish and international ...

Translating to “I leave it to you,” the omakase menu has been sweeping Chicago’s dining scene in recent years.

And, yes, I said it! It's gravy not sauce!" "Barilla's consistent quality and reliability has made it a popular choice among chefs and home cooks alike," affirms Emshika Alberini, chef/owner of Chang ...

By putting these common master chef practices into practice, any business executive can become a more effective leader.

Chef Earl Reynolds plates food in the Herb and Omni kitchen ... But Flay, even before the judges had rendered their final decision, credited the strategic choice of his opponent. “No matter what dish ...

‘Is this new ‘le Carré’ novel even better than the master himself? Harkaway has done an extraordinarily good job with his father’s legacy. Karla’s Choice is note-perfect.’ ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...