Philippine cuisine is simple yet full of flavors and aromas. A good example is the chocolate rice pudding, known as Champorado. It requires just a few ingredients and takes about an hour to prepare.

It combines a traditional Filipino delicacy—champorado—with a Western touch—oatmeal. It’s like an East-meets-West breakfast. This rice porridge may take some time to prepare (about 15 to ...

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In Fil-Am Chef Alvin CAilan's newly-released cookbook titled 'Amboy,' the renowned chef shared his own recipe for making champorado which he loves to pair with cool ranch-flavored Doritos. For ...

MANILA, Philippines — You’ve tried all kinds of Champorado variants: Champorado made with tablea chocolate, with cocoa powder, with dark chocolate, Ube Champorado, etc. But have you ever tried ...

MANILA, Philippines — Champorado is usually made with chocolate. Some use tablea; others find it easier to use cocoa powder. The more meticulous prefer chopped dark chocolate or milk chocolate ...

I fell in love with The Sunny Side Café several trips ago, seduced by its delicious all-day breakfast meals, killer champorado and foie gras toast. Since then, each trip to the island meant ...

Say cheese(cake)! This new holiday offering features classic cheesecake, rich chocolate champorado topping, and candied dilis Combine comforting champorado, rich ...