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It’s not table salt, it’s not iodized, and it comes in the big green boxes at the store labeled “canning salt.” If you can’t find it, other non-iodized salt is fine.

Kosher salt is the best type to use here; you can also use canning salt, if you happen to have it. Avoid table salt, since it often contains anti-caking agents that can cloud the brine.

7 pint canning jars with lids. Instructions. Combine cucumber and onions and layer with salt, cover with ice cubes and let stand 1-1/2 hours. Drain, rinse, drain again.

The canning life chose me like deity anointing a king. Last fall, I walked into my house with a box of pickling cucumbers and a bag of fresh dill. My husband saw me and sighed.

1 tablespoon canning salt. 2 teaspoons crushed red pepper flakes. 3¾ cups brown sugar, packed. 2¼ cups cider vinegar (5 percent) Advertisement. Advertisement. Advertisement. Advertisement.