Preserving Guide on MSN14h
Old Fashioned Apricot Jam Recipe for CanningThere’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on ...
The Mind of Griff on MSN19h
From Cabbage to Kombucha: Why I Started Fermenting My Own Foods (and You Should Too)If someone had told me a few years ago that I’d be fermenting cabbage on purpose and calling it a hobby, I would’ve laughed.
Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...
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