Strawberry cake is a fine thing, but sometimes the classic springform pan isn’t enough. All the better when that simply ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...

Before removing a cake from the pan, make sure to let it sit in the pan for a few minutes after it’s finished baking — around 5 to 10 — in order to give the crumb a chance to set. But don ...

I usually drop my cake strips into a bowl of water in the sink and let them soak while I’m preparing the cake batter. Once everything is in the pan and the oven is preheated, I’ll wring out ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter ...

Divide the batter among the cake pans. Bake for about 45 minutes, until a toothpick inserted in the centers comes out clean. Cool the cakes in the pans on a rack for 15 minutes, then invert them ...

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

Metal baking pans are the perfect choice for a range of batter-based recipes, such as brownies, blondies, breads, and cakes.